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Garlic Steamed String Beans

Prep Time

7 minutes

Cooking Time

12 minutes


8 People


1 pound string beans
2 cloves garlic, minced
2 tablespoons tamari
4 tablespoons tahini
Juice of half a lemon


  1. Wash beans, chop ends off and cut in half.
  2. Fill a pot with about 2 inches of water and bring to a boil.
  3. Place beans in a steaming basket and place over boiling water.
  4. Cover beans and steam for 5 minutes.
  5. In a large bowl combine garlic, tamari, tahini and lemon juice.
  6. When beans are done, add them to the garlic mixture.
  7. Mix until string beans are coated and serve.