be good to yourself

Ginger Broiled Salmon


Prep Time

5 Minutes

Cooking Time

10 Minutes

Yields

2 People

Ingredients

1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets - See more at: http://www.truetransformations.org/ginger-broiled-salmon#sthash.kZhTfSbt.dpuf

Directions

  1. Make marinade my combining oil, water, ginger and vinegar.
  2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  3. Preheat broiler.
  4. Broil fish skin side down for 6-8 minutes.
  5. Baste with remaining marinade once or twice while broiling.
  6. Use any remaining marinade as a sauce and serve.