be good to yourself

Veggie Meatloaf

Prep Time

10 Minutes

Cooking Time

60 Minutes


4 People


1 pound organic ground beef
1 shredded carrot
½ cup shredded zucchini
Small onion
½ cup black beans
Garlic( optional)
Turmeric & cayenne if you like a little spicy


  1. Puree the carrot, zucchini, onion, and beans in vitamix or blender. You can also just chop up veggies and mix in with meat.
  2. Mix vegie mixture with ground beef. Add about 2 tablespoons of bread crumbs.
  3. Pour into loaf pan. Cook about an hour. It is very moist.